An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A quick, easy, and delicious Asian inspired vegetarian noodle dish with a spicy peanut butter sauce.
Mashed potatoes, cottage cheese, and green onions wrapped in dough and baked until golden brown.
Oven baked burgers made with a mixture of ground beef and ground pork then topped with sharp cheddar cheese and served on sesame seed buns.
An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.
Penne pasta tossed with a fresh tomato pesto sauce made up of roma tomatoes, garlic, fresh basil, Parmesan cheese, and almonds.
Moist Italian style meatballs made with ground turkey and simmered in a homemade marinara sauce.
Tortilla chips and iceberg lettuce topped with ground beef, tomatoes, cheddar cheese, black olives, and green onion then drizzled with a creamy avocado and garlic dressing.
Ground turkey, onion, and mushrooms in a sour cream garlic sauce served over egg noodles.
Ground pork and Parmesan cheese meatballs served with a homemade marinara sauce made from fresh Roma tomatoes.
Homemade andouille sausage, celery, onions, peppers, and tomatoes stew together in a spicy sauce over southern-style cheese corn grits.
A creamy Cajun inspired pasta dish made with boneless chicken breast and penne pasta.
Boneless pork loin stuffed with an apple and sage stuffing and roasted in the oven.
Pork shoulder slow cooked in an Italian sweet and sour sauce and served with creamy polenta.
A lemony pasta dish consisting of spaghetti tossed with lemon, ricotta cheese, garlic, and olive oil then garnished with fresh basil.
A Tex-Mex casserole consisting of chicken, onion, peppers, and Mexican spices in a bechamel sauce layered with corn tortillas and Monterey Jack cheese.
Beef chuck roast braised in a red curry paste with coconut milk then mixed with fresh sliced cucumber and onion and served over steamed jasmine rice.