An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Italian sausage, vegetables, and mushroom filled pasta in a rich broth topped with Parmesan cheese.
Garbanzo beans, roasted garlic, and lemon juice pureed with sun-dried tomatoes and fresh basil served with homemade pita chips.
Squash and Zucchini sauteed with peppers, onions and fajita spices.
Chorizo sausage, chicken, onion, celery, and green peppers mixed with rice and seasoned with Cajun seasoning.
Eggs, bacon, potatoes, shallots, green onion, and Muenster cheese make up this delicious breakfast or brunch casserole.
A simple cabbage salad made with lemon juice, olive oil, garlic, and mint.
A thick rectangle shaped pizza with crispy burnt cheese edges and a light and chewy center.
Vegetarian style "crab cakes" made with artichoke hearts.
Adapted from Cooking Light, this squash soup is not overly sweet, packs a cheese punch while using little cheese, and is deliciously satisfying without a ton of calories.
Boiled eggs are pickled for less than a day then topped with a dill pickle filling.
A grilled cheese sandwich made in the oven with spinach, mozzarella and goat cheese.
Fresh vegetables, garlic, and spices simmered together then finished with egg noodles, fresh lemon, and parsley.