An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.
A rich and creamy mushroom soup blended with sharp white cheddar cheese.
What would happen if a cheeseburger and meatloaf had a baby? You would get a Long Boy Burger, an open-faced cheeseburger baked in the oven.
Bacon, lettuce, tomato, and rotini pasta tossed with a creamy herb dressing.
Flatbread Topped with a creamy Moroccan Carrot dip, fresh spinach, radish,and cucumber.
Spicy Chicken satay made with chicken tenders and cooked in the oven, served with a quick and easy peanut sauce.
A popular Greek street food, marinated pork grilled on skewers served with pita bread and homemade tzatziki sauce.
Savory whole-wheat flour crepes with a creamy leek and mushroom filling.
Jalapeno, habanero, and bell pepper blended with sharp cheddar and cream cheese.
A vegetarian version of Singapore Noodles, vermicelli rice noodles stir-fried with egg, onion, bell pepper, and sugar snap peas in a curry sauce.
This is a quick salad to prepare plus it's crunchy, colorful, delicious and low-calorie.
This recipe uses the classic flavors of a Cuban Mojito: lime, rum and mint; for a flavorful marinade and glaze.
Fresh baby spinach packed with raspberries, blueberries, blackberries, and strawberries tossed with feta cheese, walnuts, and a white balsamic vinaigrette.
Vegetarian enchiladas filled with corn, zucchini, red onion, and Pepper jack cheese then topped with a white enchilada sauce.