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All recipes from "Meal" - page 64


Tamal en Cazuela (Cuban Pork Polenta)

Tamal en Cazuela (Cuban Pork Polenta)

A thick Cuban pork stew made with braised pork, fresh corn and cornmeal.

Brown Rice and Lentil Veggie Cheeseburgers

Brown Rice and Lentil Veggie Cheeseburgers

Lentils, brown rice, onions, and peppers make up these healthy and delicious vegetarian cheeseburgers.

Pear and Baby Spinach Salad with Walnuts and Blue Cheese

Pear and Baby Spinach Salad with Walnuts and Blue Cheese

Sliced Bartlett pears, baby spinach, red onion, walnuts, and blue cheese tossed with a pear and white balsamic dressing.

Geera Pork

Geera Pork

A Trinbagonian dish of pork pieces marinated in hot pepper and spices then braised with toasted geera (cumin seeds).

Psari Plaki (Greek Baked Fish and Vegetables)

Psari Plaki (Greek Baked Fish and Vegetables)

A Greek style dish consisting of white fish baked in the oven with olive oil, onion, tomatoes, and artichokes.

Italian Sausage and Ricotta Stuffed Zucchini

Italian Sausage and Ricotta Stuffed Zucchini

Chunky sausage, creamy cheese, peppers, and onions baked into zucchini boats and then topped with garlic breadcrumbs.

Homemade Roman-Style Potato Pizza

Homemade Roman-Style Potato Pizza

Thinly sliced potatoes tossed with olive oil and rosemary then lightly sprinkled with mozzarella cheese and baked on a homemade pizza crust.

Mexican Street Corn Salad

Mexican Street Corn Salad

Mexican Street Corn in a bowl, charred corn kernels with red onion, jalapeno and serrano peppers, cilantro, lime juice, sour cream, and freshly grated Parmesan cheese.

Country Captain

Country Captain

A Southern United States dish with origins in India.

Turkey Meatballs with Braised Cabbage

Turkey Meatballs with Braised Cabbage

Turkey meatballs baked then braised with cabbage and onion.

Ribollita

Ribollita

A Tuscan bread and vegetable stew made with cannellini beans, multi-grain bread, and a variety of fresh vegetables including kale, cabbage, and potatoes.

Kickin' Chicken Riggies

Kickin' Chicken Riggies

A chicken and pasta dish originating in Utica, New York.

Homemade Pizza Carbonara

Homemade Pizza Carbonara

A homemade pizza crust topped with bacon, eggs, and Parmesan cheese.

Vegetarian Caldo Verde

Vegetarian Caldo Verde

A Portuguese soup consisting of kale, potato, onion, and garlic.

Yassa Chicken

Yassa Chicken

A Senegalese chicken and caramelized onion dish in a spicy lemon sauce, garnished with green olives and served over rice.

Savory Artichoke and Leek Bread Pudding

Savory Artichoke and Leek Bread Pudding

A savory bread pudding made with artichokes, sauteed leeks, and feta cheese.

Afelia (Cypriot Braised Pork)

Afelia (Cypriot Braised Pork)

Pork marinated and braised in red wine and coriander seeds.

Pork Milanese

Pork Milanese

Crispy Parmesan crusted thin pork tenderloin cutlets with lemon.

Chile-lime Shrimp Tacos

Chile-lime Shrimp Tacos

Marinated shrimp grilled, then topped with shaved cabbage, avocado, grilled corn and a light jalapeno cream on a tortilla.

Portobello Mushroom Wellington

Portobello Mushroom Wellington

Portobello mushrooms, onions, and spinach baked in a puff pastry.

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