An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A Filipino dish consisting of bone-in chicken thighs braised in soy sauce, vinegar, garlic, and black peppercorns then served with steamed jasmine rice.
A flaky cream cheese and butter galette crust filled with ricotta, mushrooms and Gouda cheese.
Steamed quinoa tossed with roasted yellow squash, onion, and pecans seasoned with garlic and sage.
Crispy chorizo & potato fill a taco wonderfully and a creamy, spicy and tangy salsa perfects it.
8 simple ingredients come together in this delicious dip you can be proud to serve.
Healthier but just as tasty spicy Italian sausage made with ground turkey.
Beef, chorizo, olives and spices make this dish a great accompaniment to rice or a filler for tacos.
Crispy prosciutto and sage lined chicken breasts cooked in white wine and butter.
The familiar flavors of the French vegetable stew beautifully arranged as a casserole.
A Quick and easy bite size appetizer - Cherry Peppers filled with Italian sausage and cream cheese.
A deep flavor comes from roasting the mushrooms and the creme adds a smoothness to the rustic puree.
A quick and tasty vegetarian pasta dish that can be thrown together in less than 30 minutes.
Pork shoulder slow cooked with onion, jalapeno, and spices.
A quick and delicious vegetarian appetizer, cucumbers filled with cream cheese, olives and dill.