An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Rectangular pizza with a crunchy crust and thick, airy interior topped w/ sauteed onions & mushrooms
A Vegan Ethiopian dish with spiced cabbage, potatoes, carrots and onions.
Pork chops brined and then pan seared bring out a juicy interior with a golden crust.
An easy and healthy vegetarian side dish of fluffy quinoa with broccoli and parmesan cheese.
A ground beef and pork meatloaf stuffed with fresh baby spinach, hard boiled eggs, and freshly grated Parmesan cheese.
Soft tacos made with boneless chicken breasts and onion seasoned with Mexican spices.
A savory popover (or maybe a muffin) with mushrooms, spinach and creamy baby swiss cheese.
Tender green peppers filled with the classic French vegetable stew ratatouille.
Sweet, salty and spicy deliciousness on a homemade pizza crust.
A quick and delicious weeknight pasta dish with sausage, broccoli, garlic and parmesan.
Penne pasta, artichoke hearts, cucumber, kalamata olives, pepeproncinis, red onion, and feta cheese tossed with oil, vinegar, and herbs then served chilled.
Ground bison burgers with Cajun seasoning, blue cheese, and a creamy remoulade.
Artichokes, cream cheese, Parmesan, crushed red pepper, and fresh garlic combined and baked until browned and bubbly.
Crisp, sweet and perfect for a hot summer night as a meal or side dish.