An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Seasoned quinoa is the perfect meat substitute for this healthier version of the beef taco.
Creamy and buttery Yukon gold mashed potatoes flavored with garlic and scallions.
An easy to make and yummy mushroom appetizer in about 20 minutes
A creamy and rich rice dish with artichokes, garlic, lemon and fresh grated parmesan.
A chicken, spinach and cheese casserole baked between flaky layers of phyllo (or filo) dough.
An easy to make Mexican rice side dish made with poblano pepper, red onion, garlic, cilantro & lime.
A spicy vegetarian pasta dish made with tomatoes, red pepper flakes, garlic and olive oil.
Sliced avocado breaded and baked to a crispy golden brown served with a lemon pepper aioli dipping sauce
An easy, gluten-free, low carb DELICIOUS vegetarian appetizer.
The brine leaves the chicken smokey and juicy while the herbs blend to create a robust flavor.
Rosemary and garlic Focaccia crust topped with mozzarella & parmesan cheeses.
A cold served quinoa salad with chicken, bacon, avocado, red onion and a garlic honey lime dressing.
Orzo pasta cooked with mushrooms, garlic and parmesan cheese, great as a main course or side dish.
Little chimichangas stuffed with ground beef, jalapenos and monterey jack cheese.
A yummy vegetarian lasagna layered with roasted squash, lasagna noodles, and creamy ricotta cheese.
A guacamole type sauce from Venezuela that can be used as a dip, spread or sauce for various dishes.
Thin sliced sirloin steak marinated in lemon juice and soy sauce then pan fried and served over steamed jasmine rice and topped with pan-fried onion slices.