An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A large delicious meatball pizza roll cut into sandwiches and dipped in marinara sauce.
Grilled cheese sandwiches made with provolone and a homemade spinach pesto sauce.
Cabbage leaves stuffed with beef, pork, and Italian seasonings then baked in a fresh tomato sauce and topped with freshly grated Parmesan cheese.
Creamy mashed potatoes made with cabbage and green onions then topped with a pool of butter.
Fresh corn and jalapenos in a battered and pan fried with a flavorful sour cream.
Asian inspired marinated chicken skewers with a spicy Kimchi pineapple and honey dipping sauce.
Cottage cheese, mozzarella cheese, fresh garlic, and fresh baby spinach baked on a homemade pizza crust.
A vegetarian mushroom stroganoff with cremini, portobello and white button mushrooms.
Seasoned quinoa is the perfect meat substitute for this healthier version of the beef taco.
Creamy and buttery Yukon gold mashed potatoes flavored with garlic and scallions.
An easy to make and yummy mushroom appetizer in about 20 minutes
A creamy and rich rice dish with artichokes, garlic, lemon and fresh grated parmesan.
A chicken, spinach and cheese casserole baked between flaky layers of phyllo (or filo) dough.
An easy to make Mexican rice side dish made with poblano pepper, red onion, garlic, cilantro & lime.
A spicy vegetarian pasta dish made with tomatoes, red pepper flakes, garlic and olive oil.