An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Pan seared Greek marinated boneless chicken breast on top of a Greek salad made with romaine lettuce, tomatoes, cucumber, onion, kalamata olives, and feta cheese.
A whole oven roasted chicken that's moist and tender on the inside and with crisp skin flavored with Mexican spices.
Tender turkey meatballs and orzo pasta with fresh baby spinach, lemon juice, and freshly grated Parmesan cheese.
A Chinese-American stir-fry made with boneless chicken breast, mushrooms, and vegetables then served over rice.
Crispy oven roasted russet potato slices topped with seasoned ground beef, cheddar cheese, tomatoes, jalapenos, and sour cream.
Bone-in chicken pieces coated in cornmeal, flour, and spices and baked until crispy.
Crispy quesadillas filled with seasoned ground turkey, jalapenos, corn and Monterey Jack cheese.
An Asian style pork fried rice dish made a little healthier with the use of long-grain brown rice.
Pork spare ribs rubbed with a mixture of mustard, vinegar, and spices then slow cooked until tender and finished under the broiler.
Boneless skinless chicken breasts cooked in a creamy herb and Parmesan sauce then served over spaghetti pasta.
Boneless skinless chicken breasts stuffed with garlic butter then breaded and pan-fried.
A light chicken soup with orzo pasta, fresh baby spinach, and lemon.
Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.
A whole butterflied chicken rubbed with southwestern-style spices then roasted in the oven.
Crispy skin chicken thighs oven braised with great northern beans and spinach.