All recipes from "Meat" from the blog "YepRecipes.com" - page 6

Chicken Jalfrezi

A semi-dry Indian curry consisting of chicken stir-fried with tomatoes, onion, peppers, and spices then served with steamed rice.

Sesame Chicken

Pan-fried chicken pieces tossed in a sweet sesame sauce and served over steamed jasmine rice.

Chicken and Spinach Pizza with Havarti Cheese

A homemade pizza dough brushed with an herb garlic oil then topped with sliced chicken breast, baby spinach, and a mix of havarti and mozzarella cheeses.

10 Tips for Grinding Your Own Meats

Grinding your own meat at home can be a cost-effective and rewarding way to elevate your cooking game.

Baked Chicken and Jalapeno Taquitos

Shredded chicken rolled up in a tortilla with Monterey Jack cheese and jalapeno then baked until crispy.

Easy Kung Pao Chicken

Boneless chicken and vegetables stir-fried in a spicy brown sauce then topped with peanuts and served over steamed rice.

Simple Spatchcock Roast Chicken

A whole chicken butterflied then roasted in the oven to maximize the amount of crispy skin and reduce cooking time.

Ground Beef Stroganoff

Ground beef, mushrooms, and onion simmered in a creamy garlic sauce then served over egg noodles.

Giblets: What They Are and 5 Ways To Use Them

You know that little package sometimes found in the cavity of a chicken or turkey? Those are giblets.

Homemade Deli-Style Pork Cold Cuts

This thinly sliced roasted pork loin seasoned with smoked paprika and garlic makes a perfect lunch meat for sandwiches.

Spanish Pork and White Bean Stew

A Smoky Spanish stew made up of ground pork and white beans.

Fettuccine Beef Bolognese

Fettuccine pasta tossed in thick Italian style beef sauce.

Trussing a Chicken: Why It Works and How To Do It

Trussing a chicken is a culinary technique that involves tying the bird securely to maintain its shape during cooking.

Baking Soda: 10 Things Besides Baking That It Can Be Used For

Baking soda is used in cooking to help baked goods rise, make chicken skin crispy, and to help soften beans.

Skinless Butifarra (Catalan Sausage)

Butifarra, also spelled botifarra, is a simple basic sausage from Catalonia, Spain, that is made up of ground pork and a few simple spices.

15 Delicious Ways to Use Ground Turkey

Burgers, meatloafs, pastas, meatballs, pizza, and more.

Are supermarket chickens getting larger?

Have you ever noticed that chickens in the supermarket seem to be much larger than they used to be? Over the years, chicken sizes have significantly increased, causing curiosity and raising questions among consumers.