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All recipes from "Meat" - page 6


Homemade Deli-Style Pork Cold Cuts

Homemade Deli-Style Pork Cold Cuts

This thinly sliced roasted pork loin seasoned with smoked paprika and garlic makes a perfect lunch meat for sandwiches.

Spanish Pork and White Bean Stew

Spanish Pork and White Bean Stew

A Smoky Spanish stew made up of ground pork and white beans.

Fettuccine Beef Bolognese

Fettuccine Beef Bolognese

Fettuccine pasta tossed in thick Italian style beef sauce.

Trussing a Chicken: Why It Works and How To Do It

Trussing a Chicken: Why It Works and How To Do It

Trussing a chicken is a culinary technique that involves tying the bird securely to maintain its shape during cooking.

Baking Soda: 10 Things Besides Baking That It Can Be Used For

Baking Soda: 10 Things Besides Baking That It Can Be Used For

Baking soda is used in cooking to help baked goods rise, make chicken skin crispy, and to help soften beans.

Skinless Butifarra (Catalan Sausage)

Skinless Butifarra (Catalan Sausage)

Butifarra, also spelled botifarra, is a simple basic sausage from Catalonia, Spain, that is made up of ground pork and a few simple spices.

15 Delicious Ways to Use Ground Turkey

15 Delicious Ways to Use Ground Turkey

Burgers, meatloafs, pastas, meatballs, pizza, and more.

Are supermarket chickens getting larger?

Are supermarket chickens getting larger?

Have you ever noticed that chickens in the supermarket seem to be much larger than they used to be? Over the years, chicken sizes have significantly increased, causing curiosity and raising questions among consumers.

Beef and Farro Stew

Beef and Farro Stew

A stove top beef stew made with chuck roast, onion, carrots, and farro.

The history and legacy of Kung Pao Chicken

The history and legacy of Kung Pao Chicken

Kung Pao Chicken is a popular Chinese dish that has gained worldwide recognition for its delectable blend of flavors and unique fiery kick.

The basics for building a perfect veggie burger

The basics for building a perfect veggie burger

Whether you're a vegetarian, vegan, or simply looking to reduce your meat consumption, creating a tasty and satisfying veggie burger is essential.

Why and how to break down chicken wings

Why and how to break down chicken wings

An important step in preparing chicken wings is breaking them down into wingettes and drumettes.

Air Fryer Beef Sliders

Air Fryer Beef Sliders

Easy mini beef burgers made in your air fryer.

21 Dinners Made with Chicken Breasts

21 Dinners Made with Chicken Breasts

A collection of dinner ideas that use chicken breasts.

Korean Ground Beef and Quinoa Bowls

Korean Ground Beef and Quinoa Bowls

Fluffy quinoa topped with a spicy Korean-style ground beef, green onion, and sesame seeds.

Schweinepfeffer (German Peppered Pork)

Schweinepfeffer (German Peppered Pork)

Cubed pork shoulder simmered in an onion and red wine vinegar sauce.

Recipes Using Leftover Turkey

Recipes Using Leftover Turkey

Got some leftover turkey from the holidays? Repurpose that leftover turkey! Check out these leftover turkey recipe ideas.

Interesting things you may not know about chicken eggs

Interesting things you may not know about chicken eggs

All kinds of facts about chicken eggs, including health benefits, what the different egg colors mean, decoding egg carton labels, funny facts, and more.

Curry Spiced Chicken Drumsticks

Curry Spiced Chicken Drumsticks

Oven baked chicken legs seasoned with a homemade curry spice.

Gingered Pork Tenderloin and Cabbage

Gingered Pork Tenderloin and Cabbage

Pork tenderloin seasoned with garlic and ginger then roasted in the oven on a sheet pan with green cabbage.

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