YepRecipes.com1,109 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Ground Beef and Pinto Bean Chili
A ground beef chili made with dried pinto beans, fresh tomatoes, onion, and spices simmered on the stovetop.
Slow Cooker Stracotto (Italian Beef Pot Roast)
Boneless beef chuck roast slow cooked with tomatoes, onion, garlic, carrot, celery, red wine, and Italian seasonings.
Green Olive Egg Salad
Chopped hard boiled eggs mixed with mayonnaise, mustard,onion, and green olives.
Oven Baked Ping Kai
Also known as kai yang, gai ping, gai yang, or kai ping, this Laotian dish actually translates to Grilled Chicken, and is traditionally marinated chicken cooked over an open flame.
Country Style Ribs: The Often Overlooked Pork Cut
Country style ribs are a delectable cut of meat that often goes under the radar.
Marinating Basics, Tips, and Some Ideas for Inspiration
Marinating is a method of preparing meat that involves soaking it in a flavorful liquid mixture for an extended period of time.
Beef Daube with Noodles
Beef chuck roast braised in red wine with vegetables and herbs then served with egg noodles.
What is Beef Brisket and How Do You Cook It?
When it comes to mouthwatering cuts of beef, few can rival the tender and flavorful beef brisket.
3 Easy and Safe Ways to Thaw Frozen Chicken
Thawing frozen chicken properly is essential for ensuring food safety and maintaining the quality of the meat.
Baked Quinoa Kibbeh
A baked Lebanese dish consisting of a spiced beef mixture layered between a quinoa and beef type dough.
Is Removing that Membrane from Pork Ribs Really Necessary?
If you’re a fan of pork ribs, you may have noticed that they sometimes have a thin, tough membrane, on the backside of the ribs.
Chicken Jalfrezi
A semi-dry Indian curry consisting of chicken stir-fried with tomatoes, onion, peppers, and spices then served with steamed rice.
Sesame Chicken
Pan-fried chicken pieces tossed in a sweet sesame sauce and served over steamed jasmine rice.
Chicken and Spinach Pizza with Havarti Cheese
A homemade pizza dough brushed with an herb garlic oil then topped with sliced chicken breast, baby spinach, and a mix of havarti and mozzarella cheeses.
10 Tips for Grinding Your Own Meats
Grinding your own meat at home can be a cost-effective and rewarding way to elevate your cooking game.
Baked Chicken and Jalapeno Taquitos
Shredded chicken rolled up in a tortilla with Monterey Jack cheese and jalapeno then baked until crispy.
Easy Kung Pao Chicken
Boneless chicken and vegetables stir-fried in a spicy brown sauce then topped with peanuts and served over steamed rice.
Simple Spatchcock Roast Chicken
A whole chicken butterflied then roasted in the oven to maximize the amount of crispy skin and reduce cooking time.
Ground Beef Stroganoff
Ground beef, mushrooms, and onion simmered in a creamy garlic sauce then served over egg noodles.
Giblets: What They Are and 5 Ways To Use Them
You know that little package sometimes found in the cavity of a chicken or turkey? Those are giblets.