YepRecipes.com1,118 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
The Best Ground Beef for Great Burgers
When it comes to making a delicious burger, the type of ground beef you choose plays a crucial role in determining the taste, texture, and overall satisfaction of your creation.
Ground Pork Carbonara
Thin spaghetti tossed with ground pork, egg, and freshly grated Parmesan cheese.
Kalpudding (Swedish Cabbage Meatloaf)
A Swedish meatloaf made with ground beef, ground pork, and caramelized cabbage.
Cheeseburger Quesadillas
Ground beef, cheddar cheese, onion, and pickles in between crispy tortillas then served with a Dijonnaise sauce for dipping.
Types of Pork Chops: What's the Difference?
Whether you prefer them grilled, pan-fried, or roasted, pork chops offer a tender and juicy dining experience.
Thai Chicken Bites with Peanut Sauce
Boneless chicken chunks marinated in a thai-style marinade then pan-fried and served with a peanut dipping sauce.
What Cut of Pork is Used to Make Ground Pork?
Ground pork adds a rich and savory flavor to countless dishes, but have you ever wondered which part of the pig this popular meat product is made from?
Easy Garlic Butter Baked Chicken Drumsticks
Oven baked chicken drumsticks slathered in garlic butter.
Slow Cooker Garlic and Ginger Pork
An Asian inspired dish consisting of cubed pork shoulder slow cooked with onion, soy sauce, crushed red pepper, and a good amount of ginger and garlic then served over steamed jasmine rice.
Ground Beef and Pinto Bean Chili
A ground beef chili made with dried pinto beans, fresh tomatoes, onion, and spices simmered on the stovetop.
Slow Cooker Stracotto (Italian Beef Pot Roast)
Boneless beef chuck roast slow cooked with tomatoes, onion, garlic, carrot, celery, red wine, and Italian seasonings.
Green Olive Egg Salad
Chopped hard boiled eggs mixed with mayonnaise, mustard,onion, and green olives.
Oven Baked Ping Kai
Also known as kai yang, gai ping, gai yang, or kai ping, this Laotian dish actually translates to Grilled Chicken, and is traditionally marinated chicken cooked over an open flame.
Country Style Ribs: The Often Overlooked Pork Cut
Country style ribs are a delectable cut of meat that often goes under the radar.
Marinating Basics, Tips, and Some Ideas for Inspiration
Marinating is a method of preparing meat that involves soaking it in a flavorful liquid mixture for an extended period of time.
Beef Daube with Noodles
Beef chuck roast braised in red wine with vegetables and herbs then served with egg noodles.
What is Beef Brisket and How Do You Cook It?
When it comes to mouthwatering cuts of beef, few can rival the tender and flavorful beef brisket.
3 Easy and Safe Ways to Thaw Frozen Chicken
Thawing frozen chicken properly is essential for ensuring food safety and maintaining the quality of the meat.
Baked Quinoa Kibbeh
A baked Lebanese dish consisting of a spiced beef mixture layered between a quinoa and beef type dough.
Is Removing that Membrane from Pork Ribs Really Necessary?
If you’re a fan of pork ribs, you may have noticed that they sometimes have a thin, tough membrane, on the backside of the ribs.