An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Thinly sliced steak in a sweet, salty, and spicy marinade then stir-fried and served in flour tortillas with a quick pickled cabbage.
Seasoned ground turkey, onion, and corn topped with buttery mashed potatoes then baked until the top of the potatoes are lightly browned and crisp.
Baked scrambled egg muffins made with red bell pepper and sharp cheddar cheese.
A one-pot dish consisting of Jasmine rice, shredded chicken, onion, bell pepper, celery, and Cajun spices.
A ground beef meatloaf with onion, bell pepper, and spices then topped with a spicy enchilada sauce glaze.
Pasta salad with whole-grain rotini pasta and chicken tossed with a homemade cilantro pesto sauce.
Freshly grated cauliflower mixed with flour and eggs then pan fried until crisp and served with a garlic mayo sauce.
A layered baked pasta casserole consisting of spaghetti, seasoned ground beef, tomatoes, and 3 types of cheeses.
Chicken wings marinated in garlic and lime juice then baked until crispy and served with a creamy Brazilian garlic sauce (molho de alho).
Oven roasted bone-in chicken thighs with baby gold potatoes tossed with oregano, olive oil, and fresh lemon juice.
A beef stew from the Netherlands consisting of pieces of beef braised with onion, vinegar, cloves, and bay leaves.
Pan fried boneless skinless chicken breasts seasoned with ground fennel seeds and black peppercorns.
Seasoned ground turkey patties topped with sharp cheddar cheese and served on hamburger buns.
Soft homemade hamburger buns made with a mix of whole wheat flour, bread flour, milk, butter, and egg then baked topped with sesame seeds.
A mild chili made with chicken, fresh tomatoes, and homemade Mexican chorizo sausage.
Sheet pan roasted pork tenderloin with a Chinese five-spice rub and roasted garlic edamame.
A Filipino stew made of ground pork, vegetables, and tomatoes served with hard boiled eggs and steamed rice.
A creamy Italian soup made of seasoned ground turkey, onion, potatoes, and kale.