An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Cubes of chicken tossed with turmeric stir-fried with baby Bella mushrooms and crisp slices of asparagus.
Shredded chicken, rice, and, Monterey jack cheese wrapped in whole wheat tortillas then baked until crisp and served with fresh guacamole and sour cream.
Crispy skin chicken thighs braised in caramelized onions, sherry, and herbs.
A whole chicken rubbed with olive oil, Chinese five-spice powder, and salt then oven roasted.
Chicken drumsticks, cauliflower florets, and chopped red onion tossed in olive oil, salt, pepper, and garlic then roasted in the oven.
A slow cooker chili made with pork shoulder, dried black beans, onion, tomatoes, jalapeno, and spices.
Beef chuck roast slow cooked with mix of spicy fresh peppers and served over steamed jasmine rice.
A thick and hearty split pea soup made with bone-in pork shoulder, onion, carrot, and potatoes.
An Indian Chinese dish consisting of pan-fried chicken pieces in a spicy and savory gravy served with steamed rice.
Chicken breast, fresh vegetables, kalamata olives, and feta cheese tossed in a garlic vinaigrette and rolled in whole wheat tortillas.
An oven baked pasta dish made with seasoned ground beef, fresh grape tomatoes, onion, mozzarella, and Parmesan cheese.
A Southern Thai salad with Indian influences made with romaine lettuce, boiled egg, cucumber, tomatoes, red onion, and crisp potato sticks served with a peanut dressing.
Meatballs made with ground turkey, pine nuts, and Italian seasonings cooked in a lemon white wine sauce.
A Filipino dish consisting of pork shoulder marinated and braised in pineapple and soy sauce then served with steamed jasmine rice.
A Filipino dish consisting of pork shoulder marinated and braised in pineapple and soy sauce then served with steamed jasmine rice.
Beef slow cooked with onion, tomato, and spices then mixed with yogurt and almond butter and served over steamed jasmine rice.
Beef slow cooked with onion, tomato, and spices then mixed with yogurt and almond butter and served over steamed jasmine rice.