An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A Spanish influenced stew with chicken, chorizo sausage, tomatoes, onions, peppers, and Manzanilla olives.
Pork medallions seared and served with a fresh blackberry and serrano pepper puree.
Italian sausage, potatoes, onions, and carrots fried together then baked topped with eggs and Parmesan cheese.
A cast-iron pan is perfect for making a deep dish pizza with a crunchy outer crust and a soft chewy middle.
Ground chicken patties slathered in classic Red Hot sauce and topped with a ranch spread.
Stew meat slow cooked with mushrooms, onions, and garlic then finished with sour cream and served over egg noodles.
Pork loin seared and slow cooked with white balsamic vinegar results in a tender pork roast with a rich and lightly sweetened sauce.
This method of cooking pork tenderloin makes it easy to prep your protein one day and finish in minutes the next.
A whole wheat pizza dough spread with cream cheese and Dijon mustard then topped with sharp cheddar, chicken, bacon, avocado, and arugula.
Chicken wings marinated in Indian spices, basted with yogurt, and charred under the broiler.
Pork slow cooked in a salsa verde (tomatillos, roasted chile peppers, garlic, and onions).
Macaroni mixed with a ground beef tomato sauce, topped with mozzarella and cheddar cheeses and baked in the oven.
Beef braised with peppers, onions, celery, tomatoes, and Cajun seasoning, served over cheddar cheese grits.
A popular street food in Taiwan, sesame seed buns filled with layers of peppered pork and green onions.
Chicken breasts baked with onions, peppers and a creamy tomato sauce served with pasta.
The sweet and spicy Chinese-American orange chicken dish made with honey in place of sugar.
Pork loin slow cooked with citrus juices and seasonings then rolled in flour tortillas and topped with the mojo sauce, Monterey Jack cheese and fresh cilantro.