An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A Russian dish consisting of ground chicken mixed with sauteed onion, bread, and milk formed into small patties then breaded and pan fried.
Taiwanese style rice dish consisting of ground pork stir-fried with shallots then boiled in soy sauce and seasonings and served over rice.
A creamy cauliflower chowder made with onions, carrots, and celery then topped with Monterey Jack cheese and crispy diced pork belly.
A Danish dish consisting of crispy pork belly and boiled potatoes served with a creamy parsley sauce.
A thick Cuban pork stew made with braised pork, fresh corn and cornmeal.
A Trinbagonian dish of pork pieces marinated in hot pepper and spices then braised with toasted geera (cumin seeds).
Chunky sausage, creamy cheese, peppers, and onions baked into zucchini boats and then topped with garlic breadcrumbs.
A Senegalese chicken and caramelized onion dish in a spicy lemon sauce, garnished with green olives and served over rice.
A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.
Bacon, lettuce, tomato, and rotini pasta tossed with a creamy herb dressing.
Spicy Chicken satay made with chicken tenders and cooked in the oven, served with a quick and easy peanut sauce.