An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A traditional Mexican dish of ground beef, potatoes, and spices served over rice or used as a filling for tacos, gorditas, or empanadas.
Pre-cooked turkey and vegetables simmered in a homemade broth with wild and jasmine rices.
Thin sliced sirloin steak stir-fried with broccoli florets and green onion in a sweet and savory sauce then served over steamed rice.
Marinated beef stir-fried with ginger, garlic, green onion, soy sauce, and flat rice noodles.
Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.
A Chinese rice porridge made with chicken thighs, flavored with fresh ginger and sesame oil, then topped with sliced green onion and peanuts.
A mushroom and vegetable soup with wild rice, finished with coconut milk.
An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.
Beef chuck roast braised in a red curry paste with coconut milk then mixed with fresh sliced cucumber and onion and served over steamed jasmine rice.
Sliced chicken breast and fresh pineapple in a creamy curry sauce served over basmati rice.
Pork shoulder slow cooked with coconut milk, ginger, garlic, and soy sauce then served over steamed jasmine rice and topped with freshly chopped cilantro and green onions.
Chicken braised with Sichuan peppercorns and ginger then served over steamed jasmine rice with crispy fried shallots and fresh cilantro.
Marinated chicken breast stir-fried with mushrooms, garlic, ginger, and green onion then served over steamed rice.
Ground beef, cabbage, onion, tomatoes, rice, and crushed red pepper simmered together to make a comforting soup.
A Lebanese dish consisting of zucchini stuffed with beef, rice, and spices that's braised in a flavorful tomato broth and topped with yogurt.