An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Ground beef, cabbage, onion, tomatoes, rice, and crushed red pepper simmered together to make a comforting soup.
A Lebanese dish consisting of zucchini stuffed with beef, rice, and spices that's braised in a flavorful tomato broth and topped with yogurt.
Broccoli florets and toasted cashews in a garlic and crushed red pepper sauce served over steamed jasmine rice.
A South Indian rice dish consisting of cooked rice mixed with fried peanuts and lentils, Indian spices, lemon zest, and lemon juice.
A Thai inspired rice noodle dish consisting of fried tofu, egg, peanut, green onions, cilantro, and a spicy sauce.
Seasoned pork shoulder seared and braised with black-eyed peas, vegetables, and spices then mixed with white rice.
A Tex-Mex style dish made on the stovetop with ground beef, vegetables, and rice the topped with Monterey Jack cheese.
Roasted poblano peppers stuffed with rice, vegetables, Monterey Jack cheese, and Mexican spices.
A spicy Mexican rice side dish consisting of white rice lightly toasted then cooked with fresh spinach, onion, garlic, cilantro, and serrano pepper.
A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.
A Cajun dish consisting of vegetables stewed in a light brown roux with seasoned catfish and served with rice.
A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.
An Asian dish originating from Macao consisting of a ground meat and potato hash served over rice and topped with a fried egg.
Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.
Flank steak marinated in a robust Ponzu type sauce with citrus, garlic, ginger, soy sauce and sesame oil and then broiled, sliced and served with stir fry vegetables and rice.
Chuck roast slow cooked in a spicy coconut curry sauce and served over steamed jasmine rice.
Marinated pork shoulder pan fried and served with rice noodles, pickled vegetables, and various sauces and garnishes.