An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
30+ vegetarian recipes from breakfast to dinner, including recipes for breakfast, appetizers, soups, salads, sandwiches, and dinners.
Beef chuck roast simmered on the stove top with farro, onion, carrots, celery, and garlic.
Cooked turkey and romaine lettuce tossed in a homemade caesar style dressing then sprinkled with freshly grated Parmesan cheese and sliced almonds.
A simple but delicious chicken soup with carrots, celery, onion, and alphabet pasta.
A rich and creamy soup made with potatoes, broccoli, and cheddar cheese.
Pan seared Greek marinated boneless chicken breast on top of a Greek salad made with romaine lettuce, tomatoes, cucumber, onion, kalamata olives, and feta cheese.
Cremini and white button mushrooms marinated in a garlic and Dijon mustard vinaigrette.
A light tomato based soup with onion, celery, carrots, garlic and macaroni pasta.
Whole wheat rotini pasta tossed in a pesto sauce made up of spinach, walnuts, and ricotta cheese.
Tender baby red potatoes tossed with Dijon mustard, mayo, fresh garlic, red onion, and dill pickle.
A simple pasta salad made with farfalle pasta, chickpeas, fresh garlic, and lemon juice then topped with freshly grated Parmesan cheese.
A light chicken soup with orzo pasta, fresh baby spinach, and lemon.
Vermicelli rice noodles in a mixed mushroom broth with onion, garlic, ginger, and corn.
A soup from the Tuscany region of Italy made with farro, white beans, and fresh vegetables.
An Asian-style deviled egg made with fresh ginger and topped with crushed red pepper flakes.
A homemade chicken and rice soup made with bone-in chicken thighs, brown rice, and fresh vegetables.
A ground turkey meatloaf with Italian seasonings then topped with a homemade tomato sauce and mozzarella cheese.