An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A Mexican chicken soup made with bone-in chicken pieces and fresh vegetables.
A Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage.
A creamy Mexican pinto bean soup from the state of Michoacan made with dried pinto beans, tomatoes, onion, garlic, and spices.
A rich and creamy soup made up of fresh carrots, tomatoes, onion, and garlic.
A Russian salad made up of chicken, potatoes, eggs, pickles, olives, tart apple, and mayonnaise.
A macaroni pasta salad with hard-boiled eggs, mayonnaise, yellow mustard, and paprika.
An easy to make cabbage soup made with green cabbage and homemade Italian sausage.
Shredded brussels sprouts, fresh pear, pecans, and blue cheese tossed in a ginger vinaigrette dressing.
Baby arugula, sweet cherries, feta cheese, and pistachios tossed in a white balsamic vinaigrette.
Whole wheat rotini pasta with grape tomatoes and fresh mozzarella cheese tossed in a fresh spinach pesto sauce and served cold.
A mushroom and vegetable soup with wild rice, finished with coconut milk.
An East African salad made with fresh tomatoes, onion, avocado, cucumber, chili peppers, and lime juice.
Oven baked burgers made with a mixture of ground beef and ground pork then topped with sharp cheddar cheese and served on sesame seed buns.
Tortilla chips and iceberg lettuce topped with ground beef, tomatoes, cheddar cheese, black olives, and green onion then drizzled with a creamy avocado and garlic dressing.
Fresh blueberries simmered with lemon and cinnamon then served warm topped with yogurt.
A hearty soup with cannellini beans, greens, and homemade chicken sausage.
Layers of fresh mozzarella cheese, fresh tomatoes, and fresh basil leaves drizzled with olive oil and sprinkled with coarse salt & freshly ground pepper.
Found in pubs throughout Ireland this salad consists of fresh and pickled vegetables, butter lettuce, cheddar cheese, and tarragon dressing.