YepRecipes.com414 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Red Potato Salad
Tender baby red potatoes tossed with Dijon mustard, mayo, fresh garlic, red onion, and dill pickle.
Lemon and Garlic Farfalle Pasta with Chickpeas
A simple pasta salad made with farfalle pasta, chickpeas, fresh garlic, and lemon juice then topped with freshly grated Parmesan cheese.
Lemon Chicken Soup with Spinach and Orzo
A light chicken soup with orzo pasta, fresh baby spinach, and lemon.
Chinese Mushroom Noodle Soup
Vermicelli rice noodles in a mixed mushroom broth with onion, garlic, ginger, and corn.
Tuscan Farro Soup
A soup from the Tuscany region of Italy made with farro, white beans, and fresh vegetables.
Ginger Deviled Eggs
An Asian-style deviled egg made with fresh ginger and topped with crushed red pepper flakes.
Chicken and Brown Rice Soup
A homemade chicken and rice soup made with bone-in chicken thighs, brown rice, and fresh vegetables.
Turkey Parmesan Meatloaf
A ground turkey meatloaf with Italian seasonings then topped with a homemade tomato sauce and mozzarella cheese.
Moroccan Beef Lentil Soup
A Moroccan spiced soup made with ground beef, lentils, and fresh vegetables.
Classic Deviled Eggs
Hollowed out boiled eggs filled with a mixture of boiled egg yolk, mayo, mustard, and vinegar then sprinkled with smoked paprika.
Roasted Cauliflower and Parmesan Soup
A pureed roasted cauliflower, onion, and garlic soup with freshly grated Parmesan cheese stirred in.
Southwestern Style Meatloaf
A ground beef meatloaf with onion, bell pepper, and spices then topped with a spicy enchilada sauce glaze.
Cilantro Pesto Pasta Salad with Chicken
Pasta salad with whole-grain rotini pasta and chicken tossed with a homemade cilantro pesto sauce.
Tuscan Turkey and Kale Soup
A creamy Italian soup made of seasoned ground turkey, onion, potatoes, and kale.
Chickpea Cobb Salad
A vegetarian cobb salad made up of chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce and served with a homemade red wine vinaigrette dressing.