An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Chicken breast, vegetables, and a wild rice blend in an easy to make and delicious soup.
Chicken marinated in tanini, fresh herbs, lemon, and garlic then roasted.
Deviled eggs with a touch of Dijon, a hint of garlic, and loaded with chopped green olives and pimentos.
A rich and smooth chilled corn soup topped with diced avocado and crumbled feta cheese.
Green cabbage, walnuts, and Granny Smith apples tossed in a spicy Dijon vinaigrette.
Quinoa cooked in a spicy tomato soup puree then topped with freshly grated Parmesan cheese.
A Caesar style salad made with kale and topped with sourdough croutons.
Marinated and grilled strip steak served with a salad of avocado, grilled corn, peppers, and tomatoes with a fresh Pico vinaigrette.
A No-Mayo dill potato salad made with red potatoes and tossed in a Dijon mustard vinaigrette.
A spicy cabbage and vegetable soup with Asian style chicken meatballs.
A rich and creamy soup made with roasted cauliflower and roasted garlic.
A Chinese style soup with egg, pork, tofu, mushrooms, and finished with pepper and vinegar.
A thick and creamy Mexican style carrot soup with serrano chile peppers.
A creamy tomato soup made with fresh tomatoes, fresh basil, and red pepper flakes for a little heat.
A creamy and chunky potato soup with leeks, carrot, celery, and dill.
Baby kale tossed with onion, blueberries, pecans, and feta with a fresh blueberry and chia seed vinaigrette.
Mahi-mahi is pan sear creating a spicy crust then serve over a cold rice salad studded with peppers, cilantro, and mango.