An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Marinated and grilled strip steak served with a salad of avocado, grilled corn, peppers, and tomatoes with a fresh Pico vinaigrette.
A No-Mayo dill potato salad made with red potatoes and tossed in a Dijon mustard vinaigrette.
A spicy cabbage and vegetable soup with Asian style chicken meatballs.
A rich and creamy soup made with roasted cauliflower and roasted garlic.
A Chinese style soup with egg, pork, tofu, mushrooms, and finished with pepper and vinegar.
A thick and creamy Mexican style carrot soup with serrano chile peppers.
A creamy tomato soup made with fresh tomatoes, fresh basil, and red pepper flakes for a little heat.
A creamy and chunky potato soup with leeks, carrot, celery, and dill.
Baby kale tossed with onion, blueberries, pecans, and feta with a fresh blueberry and chia seed vinaigrette.
Mahi-mahi is pan sear creating a spicy crust then serve over a cold rice salad studded with peppers, cilantro, and mango.
A hearty soup full of mushrooms, vegetables, and whole grain farro all flavored with garlic and fresh sage.
Roasted vegetables in herbs, garlic, and balsamic vinegar tossed with fresh mozzarella cheese and fresh arugula.
Roasted beets and apples tossed in olive oil, salt, and pepper then topped with walnuts and blue cheese.
Kale and avocado tossed with fresh lemon juice and a spice mix including sesame, poppy seeds, garlic, and onion.