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All recipes from "Vegetable" - page 41


Yukon Gold Potato Gnocchi with Sage Brown Butter

Yukon Gold Potato Gnocchi with Sage Brown Butter

Small pasta dumplings made from Yukon Gold potatoes and flour and served in a sage brown butter sauce.

Blackened Tilapia with Cucumber Pico de Gallo and Rice

Blackened Tilapia with Cucumber Pico de Gallo and Rice

Pan-seared tilapia fillets seasoned with Cajun seasoning and served with jasmine rice and pico de gallo.

Meatloaf with Mushroom Gravy

Meatloaf with Mushroom Gravy

A ground beef and pork meatloaf served with a mushroom gravy.

Garlic Parmesan Baked Mushrooms

Garlic Parmesan Baked Mushrooms

Baked whole mushrooms coated in breadcrumbs, garlic, and Parmesan cheese.

Beef and Mushroom Soup

Beef and Mushroom Soup

An easy to make soup made up of sirloin beef, cremini mushrooms, onion, celery, and carrots.

Pesto Mashed Potatoes

Pesto Mashed Potatoes

Creamy mashed potatoes blended with a homemade pesto sauce.

Classic Goulash

Classic Goulash

A thick Hungarian stew consisting of beef slow braised in tomato and spices.

Chicken and Spinach Penne Pasta with Feta Cheese

Chicken and Spinach Penne Pasta with Feta Cheese

Penne pasta tossed with chicken, fresh baby spinach, garlic, crushed red pepper, and feta cheese.

Gold Potato Soup with Crispy Pork

Gold Potato Soup with Crispy Pork

A rich and creamy potato soup made with gold potatoes and topped with green onion, cheddar cheese, and crispy pork belly.

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