A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mushroom cheddar soup is a rich, creamy and inimitable no cream mushroom soup recipe.
Grape tomatoes sautéed with garlic, olive oil, and balsamic vinegar nestled in creamy, tangy goat cheese atop toasted crostini - these Goat Cheese Crostini with Balsamic Grape Tomatoes make the ultimate appetizer!
This incredible mushroom tart starts with puff pastry, gruyere cheese, and caramelized shallots glazed in balsamic.
Oven-roasted cremini, portobello, morel and porcini mushrooms with roasted shallots all tossed in a scrumptious Boursin Garlic & Fine Herbs wine sauce.
Watermelon Radish and Goat Cheese Crostini are crunchy little toasts covered with a creamy goat cheese and thin slices of watermelon radish shaped flowers.
Maple roasted Pumpkin Crostini with vegan sage cream cheese & spinach makes an unbelievably delicious snack or appetizer.
Beet and Goat Cheese Crostini with Caramelized Onions Servings 6 1 tablespoon olive oil 1 medium onion, thinly sliced 1 me.
Quick and easy to prepare with only 6 ingredients, these vibrant and scrumptious Goat Cheese, Pesto and Tomato Crostini are a family favorite.
Goat Cheese Crostini with Beer Pickled Jalapenos and Mangos
Wild Mushroom Gruyere Asparagus Beer Casserole With Fried Shallots, your new favorite side dish! No offense to turkey, but it’s not the star of Thanksgiving, that honor goes to the side dishes.
A tour of Carouge and Old Town Geneva, including a recipe that was inspired by my lunch at a restaurant in Carouge, for cheese and bacon crostini.
Spanish olives, cream cheese, blue cheese puréed and baked on baguette slices.
Caramelized Shallot and Goat Cheese Pastries, little, savory puff pastry treats.
Cheese and Shallot Pancake It never stops Every time I start thinking I am making microscopic advances in my grasp of the language something happens to totally undermine my confidence.
A beautiful and delicious appetizer for holiday events combining goat cheese with pomegranate arils and rosemary and lightly drizzled with honey.
Toasted bread slices spread with cream cheese and topped with a pepper, olive, and caper salsa.
The opinions