Badam kheer is a delicious, rich and creamy Indian dessert made with milk and almond paste and flavored with cardamoms and saffron.
Homemade version of popular Indian classic ‘Palak Paneer’ ladled into ramekins, topped with pie crust and baked to golden goodness as a Pot Pie.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
My first year in college, after a long winter of heavy snow and hibernation in semi-remote Eastern Oregon, I trekked home for my first annual Easter weekend visit.
I always wanted to try cookies using whole wheat flour but wasn't confident about the taste.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A classic French dessert of candied fruits in a custardy based no-churn ice cream, served with a light apricot coulis or sauce.