These shortbread cookies have all of the flavor of the best shortbread thats been amplified! The cookie butter adds another dimension of creaminess, sweetness, saltiness, butteriness!
A classic French dessert of candied fruits in a custardy based no-churn ice cream, served with a light apricot coulis or sauce.
Elaine Mills was the featured cook in my November cooking column that appeared in the 11/26/13 issue of The Abilene Reflector Chroni.
This cherry devil's food cake is a two layer chocolate cake filled with homemade cherry jam in between and frosted with cherry buttercream along with a smooth, silky & decadent chocolate ganache.
The classic vanilla sponge cake recipe, perfect recipe for all your layer cakes (for a cake of 6 inch/ 15 cm diameter 8-10 parts).
These easy Almond Butter Cookies are soon to be your new favorite above the classic peanut butter cookie! The amazingly flavorful cookie is packed in an equally wonderful chewy texture! Perfect for everyday and holiday cookie baking, and loved by anyone.
This fun dessert dip is perfect for parties, big game watching, get togethers, family picnics, anytime you are looking for a treat everyone will love! Easy to make and make ahead!
Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.