This Healthy Blueberry Breakfast Crumble is a gluten-free and vegan breakfast that’s healthy and delicious.
Hi everyone! I hope you are doing great! And that your car is refueled J If you make your own almond milk and don’t know what to do with the leftover pulp, here is a great recipe I have for you.
Spectacular, super-moist buttermilk blueberry muffins bursting with sweet-tart blueberry flavor with a slightly crunchy, crumble topping.
This apple crumble smoothie makes a great quick, healthy breakfast - it tastes just like my favourite apple crumble, but there's no added sugar!
Ripe plums sprinkled with cinnamon sugar and topped with a crunchy walnut and oat crumbs.
Delicious falafel crumble salad with roasted potato wedges, sun-dried tomatoes and fresh cilantro.
If autumn was a flavour it would be this Apple and Blackberry Crumble Cake! A moist cake, with little chunks of tart apple, sweet blackberries and a cinnamon crumble topping.
Cherry tomato crumble, with melty mozzarella, fresh basil, and an oaty crumble topping.
Bean and vegetable crumble with cheesy pesto crumb - heaps of flavour, with loads of veggies and crispy cheese! It's a great fridge clearer, just use whatever veg you have to hand.