Here’s a fabulous recipe for using up the end of the summer raspberries, or just finishing off the jam to make a new batch come the autumn.
This Easy Peach Crisp with Oatmeal Crumble of sweet, juicy, peaches, a tangy lemon juice, a grating of nutmeg and a buttery oatmeal topping.
Healthy Peach Crumble Bars with a Crumb Topping made with all vegan and gluten-free ingredients for an delicious summer fruit dessert! These Peach Crumble Bars have a crumb topping and they are made with all vegan and gluten-free ingredients.
This recipe for Bakewell Crumb Cake is from High-Altitude Breakfast, by Nicole Hampton.
Coconut Fig Crumble Bars are so easy and delicious! These bars have fig jam (fresh or store-bought), coconut flakes, and a crumbly oatmeal topping that melts in your mouth.
The sweet buttery, brown sugar crumble topping gives this sweet and tangy loaded apple coffee cake a wonderful melt-in-your-mouth flavor.
This vegan strawberry crumble is bursting with summer berry flavours, and topped with a decadent, crunchy topping.
Each delicious peanut butter cupcake is stuffed with 2 Reese cups, one on top of the other.
This German Krummeltorte (aka apple crumble cake) is incredibly easy to make, and can be served warm as a dessert, or cold as a teatime snack.