Here’s a fabulous recipe for using up the end of the summer raspberries, or just finishing off the jam to make a new batch come the autumn.
Coconut Fig Crumble Bars are so easy and delicious! These bars have fig jam (fresh or store-bought), coconut flakes, and a crumbly oatmeal topping that melts in your mouth.
This is the easiest rhubarb crumble recipe you'll find.
This soft-serve style ice cream gets buzzed up in minutes right in the Vitamix or food processor using just frozen mangoes, half of a frozen banana, coconut milk, and a touch of maple syrup, cinnamon and cardamom.
The sweet buttery, brown sugar crumble topping gives this sweet and tangy loaded apple coffee cake a wonderful melt-in-your-mouth flavor.
Everyone will enjoy these delicious vegan chicken patties may they be dipped into remoulade sauce or added to burgers, sliders, or sandwiches.
This caramel pear crumble cake is SOOO easy and tastes absolutely unbelievable.
I used whole grains, less fat, and less sugar than a typical crumble recipe! And believe it or not, this Healthier Apple Crumble is still everything dessert should be.