
Variety of sweets are made during this festival, but the main sweet which lord Ganesha like is "Modak" , somewhat like ladoo but shaped in different way .

The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk.

Celebrate spring with hand-painted watercolor flower cookies.

A small batch recipe for Chocolate Orange Gluten Free Tarts made with an almond and oat cocoa crust, and a creamy chocolate ganache filling brightened with fresh orange zest and juice.

Gajar Ki Kheer/Carrot Dry Fruit Kheer is an indian dessert prepared using milk as the main ingredient .

Sharp but creamy, this delicious homemade kiwi fruit ice cream is a deliciously tangy frozen treat.