
A rich molasses-like sponge cake made with golden syrup and dates topped with a buttery toffee sauce, these easy Sticky Toffee Pudding individual cakes are quintessentially British and absolutely delicious! Adapted from Lyle's Golden Syrup

At the end of last summer, I purchased a tiny parcel of smoked paprika from the pepper man at our farmers market.

A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.

It is Recipe Redux time again(!) This month’s theme is Cocktails and Mocktails for May Celebrations.

I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.