A blog about Indian and International cuisine, with simple steps and catchy pictures.
Variety of sweets are made during this festival, but the main sweet which lord Ganesha like is "Modak" , somewhat like ladoo but shaped in different way .
This black raspberry chocolate chip ice cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender! It’s so creamy, so refreshing, and it’s so easy to make.
Healthy Buckwheat Pancakes with Blueberry Sauce for a health Brunch These vanilla buckwheat pancakes are fluffy, soft, and so comforting! Whip up a batch of these healthy pancakes for breakfast or brunch! These pancakes will take your brunch up to a.
This delicious Spiced Pork Roast with Pomegranate Sauce is easy and full of so much flavor! Notes of warm cumin and cinnamon are paired with a sweet and tangy pomegranate glaze that is truly irresistible.
Avocado, Tomato,… Grape, Orzo Salad This salad is not only delicious, it's a breeze to put together.
Strawberry Rhubarb Muffins I’ve been hearing from many athletes lately about the (hopeful) return of summer and fall races.
Stir fried beef and mushroom in chinese wine with udon noodles is so tasty, this rice wine is a bold, tasty compliment to any chinese dish.