The Best Bakings Come in Threes John Veach's picture perfect Rhubarb-Strawberry Pie Three generations of bakers are included in my .
Easy and fast sugar free strawberry rhubarb jam in only 15min made with no pectin but gelatine.
Barry harvested the rhubarb and I made another yummy rhubarb dessert! We served it warm with a scoop of vanilla ice cream.
Mini rhubarb tarts to enjoy this delicious but short season that is rhubarb season! They look kinda rustic but I like it! Lots of crust so the textures are well balanced.
Baked rhubarb with creme fraiche is a super easy way to cook rhubarb without stewing it to a pulp (which is not a bad thing, I would add)! Makes a lovely and healthy dessert.
It’s spring and with spring comes rhubarb season in the UK.