Barry harvested the rhubarb and I made another yummy rhubarb dessert! We served it warm with a scoop of vanilla ice cream.
You just found the easiest rhubarb jam recipe, ever! Not only that, if you’re a rhubarb lover, this is the jam for you! There’s none of that pesky ginger to mask one of the best flavors in the world.
Baked rhubarb with creme fraiche is a super easy way to cook rhubarb without stewing it to a pulp (which is not a bad thing, I would add)! Makes a lovely and healthy dessert.
It’s spring and with spring comes rhubarb season in the UK.
Rhubarb Banana Sourdough Scones with Lemon Glaze Rhubarb, banana and sourdough scones are the perfect blend of all three flavors.