Grilled Lemon Pound Cake with Cranberry Rhubarb Compote is a true delight.
I was listening to an interview a few days ago with a nutritionist who was immediately asked, “So you’re a nutritionist.
It is Recipe Redux time again(!) This month’s theme is Cocktails and Mocktails for May Celebrations.
If you're looking for a healthy kid-friendly frozen treat then these frozen rhubarb and fromage frais hearts are perfect.
Rhubarb and Custard baked cheesecake has a French sablé breton butter biscuit base and decorated with strawberries
Last Valentine’s weekend William and I competed in a couple’s 5k race.
This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar.
If you search google for pistachio and rhubarb, just about a gazillion delicious recipes pop up.
This homemade rhubarb and custard ice cream is a delightful treat that combines tart rhubarb puree with a rich, creamy custard base.
This simple rhubarb galette features a buttery, flaky crust (that can be made gluten-free, as shown here), a creamy almond frangipane filling, and sweet-tart slices of rhubarb that are glazed in cinnamon and cardamom.
This is the BEST Gluten Free Strawberry Rhubarb Pie filled with sweet strawberries and tart rhubarb in a buttery, flaky crust.
This roasted rhubarb with strawberries has a sweet-tart, caramelized flavor- amazing with shortcakes, pound cake, or swirled into ice cream.
Rhubarb and gin jam is a tangy-sweet preserve that blends the bold tartness of rhubarb with the subtle warmth of gin.
Experience the unique summer flavor of rhubarb in a new and exciting form with our recipe for homemade rhubarb vodka.
This strawberry rhubarb pie is perfectly tangy with subtle sweetness for an incredibly impressive classic dessert! Pair the delightful filling with some homemade (or store-bought) pie crust for a classic crowd-pleasing combination.
Discover a unique flavor with our refreshing rhubarb and citrus cocktail.
Inspired by The Lemon ApronThese delicious cheesecake squares are topped with a layer of fresh strawberries and rhubarb then sandwiched between layers of yummy coconut oat crumble.