This roasted rhubarb with strawberries has a sweet-tart, caramelized flavor- amazing with shortcakes, pound cake, or swirled into ice cream.
This simple rhubarb galette features a buttery, flaky crust (that can be made gluten-free, as shown here), a creamy almond frangipane filling, and sweet-tart slices of rhubarb that are glazed in cinnamon and cardamom.