Top Muffin recipes
Butternut Squash-Lentil Soup
Every year when the pumpkin season begins I start cooking it in any way I can – I make pumpkin puree to add to muffins, cakes and cookies, cook stews and curries, make soup and risottos, add to pancake batter or just oven-bake and add to salads or use.
Karina's Enchiladas Win the Whole Foods Budget Recipe Challenge
Gluten-Free Goddess e-book- Recipes your family will love.
Gluten Free English Muffins
These gluten free English muffins rival Thomas' with all the nooks and crannies we've been missing :)
Pumpkin Spice Muffins with Molasses Walnut Crumble
Sprouts Pumpkin Spice Applesauce makes these muffins especially moist and flavorful!
Keto Carrot Cake Muffins
These cream cheese filled carrot cake Keto muffins are great grab-and-go snacks that have just 3g net carbs each.
Maui Wowee Cookie Bars with Coconut & Chocolate Chips
Gluten-Free Goddess e-book- Recipes your family will love.
Maple Glaze
This easy maple syrup glaze recipe is delicious on these baked donuts, as well as on cakes, muffins, scones and more! The secret ingredient in the glaze is maple extract, which you can buy at well stocked supermarkets or online.