Gluten-Free Goddess e-book- Recipes your family will love.
Pumpkin Ale Muffins with Graham Cracker Streusel Topping
This recipe for moist, tender blueberry coffee cake muffins is loaded with blueberries and topped with a crumbly streusel.
These gluten free blueberry muffins are just like the ones found in bakeries and coffee shops, maybe even better! They're chock full of blueberries and have a wonderful crumb topping that's crunchy and sweet.
Tender and moist, these Fresh Peach Muffins are full of fresh, comforting, well balanced flavors.
Every year when the pumpkin season begins I start cooking it in any way I can – I make pumpkin puree to add to muffins, cakes and cookies, cook stews and curries, make soup and risottos, add to pancake batter or just oven-bake and add to salads or use.