It’s been a long time since I posted a muffin recipe – I’ve been enjoying my quick barley bread Karask too much! Maybe it’s because I hadn’t had muffins for a while or the recipe just turned out so perfect, but those muffins were a real delight.
Maple sweetened zucchini muffins, with almond flour, delightfully gluten-free and wheat-free.
If you'd like to learn how to make a crumb topping for muffins, bread, cakes, and other desserts, check out my easy recipe! A crumbly brown sugar and cinnamon topping adds a wonderful textural element to baked goods, so knowing how to make a crumb topping.
Our jumbo-sized Morning Glory muffins are moist and tender, studded with shreds of carrots, sweet apple and a medley of dried fruit and nuts.
Savoury vegan sorghum muffins that make a perfect healthy breakfast or snack requiring only 5 ingredients (not counting salt and baking powder).
My grandson is a fussy eater.