A Well Seasoned Kitchen Recipes | Cooking Tips | Muffin Baking
Every year when the pumpkin season begins I start cooking it in any way I can – I make pumpkin puree to add to muffins, cakes and cookies, cook stews and curries, make soup and risottos, add to pancake batter or just oven-bake and add to salads or use.
Moist and decadent Carob Muffins Vegan, Gluten-Free, is easy to prepare and the perfect alternative for the traditional chocolate muffin!
This easy maple syrup glaze recipe is delicious on these baked donuts, as well as on cakes, muffins, scones and more! The secret ingredient in the glaze is maple extract, which you can buy at well stocked supermarkets or online.
These gluten free English muffins rival Thomas' with all the nooks and crannies we've been missing :)
A beautiful gluten-free muffin cake with bananas and blueberries from Gluten-Free Goddess.