Best Shortbread recipes from our bloggers


Top Shortbread recipes
Raspberry Lemon Cream Shortbread Cookie Trifles (Vegan)

Raspberry Lemon Cream Shortbread Cookie Trifles (Vegan)

Sunny days can get so hot so treat yourself and your loved ones by making these simple and delicious dessert trifles.

Nutella Cheesecake Bars

Nutella Cheesecake Bars

Oh so fabulous Nutella® hazelnut spread swirled in cheesecake atop a buttery shortbread crust! Perfect balance of sweetness in a snack or dessert!

Ultimate Almond Joy Magic Bars

Ultimate Almond Joy Magic Bars

Ultimate Almond Joy Magic Bars for the win! These delicious, gooey magic bars consist of a buttery, shortbread cookie crust, chopped almonds, a rich coconut and sweetened condensed-based filling and a delicious layer of dark and milk chocolate chips!

Lavender and Vanilla Shortbread

Lavender and Vanilla Shortbread

With Valentine’s Day upon us it’s time to bake appropriate romantic themed goodies.

Gluten Free Lemon Bars (Dairy Free)

Gluten Free Lemon Bars (Dairy Free)

Classic lemon bars get an allergy friendly twist with these Gluten Free Lemon Bars! Our creamy lemon bars with a shortbread cookie crust are also dairy free and egg free as well, and have a vegan option.

Best Gingerbread cookies recipe

Best Gingerbread cookies recipe

Gingerbread Christmas shortbread cookies (for about 30 cookies)

SCOTTISH SHORTBREAD COOKIES (TED LASSO’S COOKIES)

SCOTTISH SHORTBREAD COOKIES (TED LASSO’S COOKIES)

Have you seen Ted Lasso? If the answer is yes, I know you need to bake this Scottish Shortbread Cookies, perfect to serve with a good tea.

Chocolate Bourbon Pecan Pie Bars (no corn syrup)

Chocolate Bourbon Pecan Pie Bars (no corn syrup)

Chocolate Bourbon Pecan Pie Bars are made with pecan pie filling without corn syrup atop a buttery shortbread crust.

Cranberry Pecan Crumble Bars

Cranberry Pecan Crumble Bars

This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.

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