Best Shortbread recipes from our bloggers


Top Shortbread recipes
Cranberry Pecan Crumble Bars

Cranberry Pecan Crumble Bars

This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.

Chocolate Bourbon Pecan Pie Bars (no corn syrup)

Chocolate Bourbon Pecan Pie Bars (no corn syrup)

Chocolate Bourbon Pecan Pie Bars are made with pecan pie filling without corn syrup atop a buttery shortbread crust.

Best Ever Chocolate Chip Shortbread

Best Ever Chocolate Chip Shortbread

So let's turn the conversation to shortbread.

Nussecken (German Nut Corners Bars)

Nussecken (German Nut Corners Bars)

My delicious Nussecken (German Nut Corners) combine a buttery shortbread base, sweet apricot jam, sticky hazelnuts, and an amazing chocolate glaze! They're a special treat to enjoy year-round and a true delight to share at Christmastime!

Homemade Twix Bars Cookies

Homemade Twix Bars Cookies

Everybody loves twix candy bars with their shortbread layer cookie base, creamy caramel and chocolate coating! Wouldn't you love to know how to make twix bars at home! Now you can! These twix cookie bars are easy, make with homemade caramel and drizzled.

Nutella Linzer Cookies

Nutella Linzer Cookies

These nutella linzer cookies are buttery, melt in your mouth, shortbread cookies filled with a luscious layer of creamy hazelnut spread aka Nutella and will dazzle at your next holiday celebration! These cookies are delicate, buttery, crisp, and perfect.

Strawberry Shortbread and Strawberry Shortcake

Strawberry Shortbread and Strawberry Shortcake

June is peak strawberry season in the UK.

Eggless Shortbread Sandwich Cookies~~Home Baker's Challenge#3

Eggless Shortbread Sandwich Cookies~~Home Baker's Challenge#3

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Cranachan Parfait

Cranachan Parfait

Cranachan Parfait, a French twist to the traditional Scottish dessert of cream, honey, Whisky, oats, served with raspberries, buttery shortbread and topped with a crunchy oat praline.

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