Create your own Greggs' bakes in your own home with these savoury cheese and onion puff pastry slices.
This Chicken pot pie with phyllo pastry is so deliciously comforting.
Making pie pastry in under a minute is possible with a food processor! This easy recipe will take the major work out of making a pie crust.
This Easy Puff Pastry Apple Pie has a buttery, crisp and flaky crust filled with perfectly cooked soft, juicy, and spicy apples.
If beef pie with puff pastry lids sounds perfect, you will love this easy beef pie recipe.
My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! These perfectly portioned tarts are the very best way to enjoy some mini pecan pies! Plus each bite is amazingly.
These easy and delicious air fryer apple turnovers will melt in your mouth.
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans!
This blueberry galette is an incredibly easy-to-make French pastry that is baked until golden-brown and loaded with fresh blueberries! It is so much less work than your traditional pie, but with all of the wonderful flavor! Once you try this dessert,.
Gibanica is a Serbian pastry with cheese that is usually eaten for breakfast or with a meal at lunch or dinner.
This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!
Fruit turnovers are a fantastically easy and convenient way to make a fruit pie.
Let’s make these delicious and easy curried lamb hand pies with flaky puff pastry.
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.
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