The healthiest way to make fresh salmon burgers is without breadcrumb fillers! These simply-salmon burgers with a homemade Greek tzatziki sauce and endless topping ideas are great for any occasion and can even be made ahead!
Here’s the recipe for the burger buns I used with the Butternut Squash and Mushroom Burgers.
The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — sweet from the pineapples, the sour flavors from both varieties of pickles and also two different types of heat.
These mini pizza quinoa quiches are the perfect appetizer for any get together, better make a double batch though because they will go fast!