Aromatic scent of lemongrass, coconut milk, bay leaves and kaffir lime leaves slowly filled our kitchen as we steamed the jasmine rice with added turmeric to naturally give its distinct color.
How to make Mini Prawn and Chilli Bites at home.
How to make Kambu Dosa (Pearl Millet/Bajra Dosa) at home.
A blog about good food to lead a healthy life