Tomato Pappu (Andhra Dal) Prep time:10 mins Cooking Time: 20 mins Total Time:30mins Servings:4 Tomato Pappu is an integral recipe of the Andhra and Te
Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh.
A practical way to prepare meatballs: as one large meatloaf with eggs, peas and potatoes.
Everyday sambar, easy dal soup, toor dal sambar,radish sambar, mixed vegetable sambar
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.