An authentic Kashmiri dish, Kashmiri Mutton Yakhni is best served for lunch or dinner with jeera rice or pulao.
Indian flatbread using whole wheat flour, spinach to make a dough with amazing flavorings like mint, lemon and a honey flavored ‘raita-style’ yogurt dipping sauce
This hearty Jamaican Oxtail recipe is slowly simmered to perfection with a delicious blend of herbs.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This is a delicious Biryani (spiced rice dish) which is the perfect main meal and a classic Indian restaurant favorite.
If you love Goan food, then Paplet Hooman/Pompano Curry is a must to try out.
Portbello or Portbella mushrooms are large brown strain mushrooms, usually left to mature and get broader .
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins.