Flavor-filled chicken rice pilaf with zereshk berries from the cookbook Persian Fusion by Niloufer’s Kitchen, as part of Cooking Ethnic with Kids.
Charro Beans are on the menu in the Mexican restaurants we frequented in South Texas this past February.
Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea).
A healthy burrito bowl recipe with quinoa, black beans and avocado tossed in a Sonoran style Mexican chipotle lime vinaigrette dressing.
Recipe Zucchini in a carbonara style instant pot - Everybody knows about spaghetti carbonara, a famous Italian dish.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Quick and Easy Lasagna is made with sauce from a jar, 3 types of cheese, ground chuck, and whole wheat noodles.
A blog about Indian and International cuisine, with simple steps and catchy pictures.