Healthy Masala idli is one of the most nutritious and healthiest idli made with dill leaves and extra lentils to make a complete protein and calcium rich food.
Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal.
This slow cooker lentil kale soup is comfort food at its best.
Palak Moong Dal is one of the most famous iconic Dal recipes of India.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dalia khichdi is broken wheat and lentils khichdi that is healthy and nutritious.
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).