An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.
A traditional and healthy dessert made out of lentils and Poppy Seeds
Pittige rode linzen tajine met zoete pompoen, spinazie, gember en kokosmelk.
The masterclass on cooking with lentils got great participant feedback.
A blog about Indian and International cuisine, with simple steps and catchy pictures.