A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mangane is a Goan(Indian) sweet prepared during festive seasons.
A blog about Indian Cuisine, Eggless Baking
Masoor Dal Pakora or Daler Bora in Bengali, is a savory snack made of red lentils with onions and spice.
Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea).
Cherupayar curry or commonly called as cherupayar puzhukku is one of Kerala’s traditional dishes.
Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.
This Brown Lentils And Black Eyed Peas Curry are delicious, spicy, flavorful, and customizable!
Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.
The spices and lentils mix up so well, making this yummy dish that's perfect anytime.
This braised lentil dish is deliciously easy, yet it tastes fancy! Perfect as the main dish for a fancy meal or a simple weeknight dinner.
Lentils and beetroot, traditional ingredients with a modern twist, perfect for a festive table.