A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mangane is a Goan(Indian) sweet prepared during festive seasons.
A blog about Indian Cuisine, Eggless Baking
Masoor Dal Pakora or Daler Bora in Bengali, is a savory snack made of red lentils with onions and spice.
Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea).
A hearty one-pot meal packed with caramelized onions, warm spices, and perfectly cooked lentils and rice.
A delicious one-pot rice dish that combines fragrant basmati rice with protein-rich chana dal (split chickpeas).
Dal Poli is a sweet stuffed flatbread that combines the goodness of chana dal with coconut and jaggery.
Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.
This Brown Lentils And Black Eyed Peas Curry are delicious, spicy, flavorful, and customizable!
Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.
The spices and lentils mix up so well, making this yummy dish that's perfect anytime.