‘Dhansak’ a Parsi Cuisine specialty filled with aromatic Indian spices and inspired by ancient Persian cooking method, manages to draw attention to its impressive manner of bringing hearty vegetables, a meat of choice and wholesome lentils together in.
How about meatballs for dinner? Juicy and a little bit spicy, resting atop of Sicilian tomato sauce and a heartwarming pile of spaghetti, basil leaves scattered on top.
I love stews soooo much, heartwarming, cozy and delicious every single time.
Cook this Parsi inspired Masoor Daal recipe (notice the unique blend of sweet jaggery/sugar and tart cider vinegar) in your slow cooker or pressure cooker.
Fork Food Soup / Çatal Aşı Çorbası is a soup which has wheat berries and green lentils as basic ingredients.
Healthy and tasty brown and green lentils salad with mushrooms, wasabi rocket salad, high in protein and such a filling vegetarian & utterly gluten-free dish.