A blog about Indian and International cuisine, with simple steps and catchy pictures.
This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness.
This vegetarian moussaka is a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce.
Cauliflower, carrots, peas, and lentils slow cooked with ginger, garlic, and Indian spices.
Learn how to make gluten-free sprouted bread with buckwheat and red lentils.
Shannon and Anneke walked in to the kitchen and immediately curled their noses.
Dal Palak is a delicious lentil-based Indian side dish made with spinch , lentils and spices