A super easy vegetarian cassoulet recipe with rich puy lentils and vegetarian sausages.
An Indian lentil preparation, made with whole grain yellow lentils cooked in aromatics and spices.
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
These fluffy vegan pancakes with red lentils are sweet, fluffy & filling with banana chunks melting in your mouth, they're loaded with antioxidants to help you fight inflammation and anemia.
Mejadra spiced rice is an easy dish that is perfect for lunch or dinner.