A super easy vegetarian cassoulet recipe with rich puy lentils and vegetarian sausages.
This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness.
This vegetarian moussaka is a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce.
Cauliflower, carrots, peas, and lentils slow cooked with ginger, garlic, and Indian spices.
These fluffy vegan pancakes with red lentils are sweet, fluffy & filling with banana chunks melting in your mouth, they're loaded with antioxidants to help you fight inflammation and anemia.
Mejadra spiced rice is an easy dish that is perfect for lunch or dinner.